Bringhe

Yet another recipe from Ate Becky.  It’s essentially like fried rice, but somehow differently delicious. Ingredients 4 cups cooked rice 1 cup tuna flakes in oil 1/2 cup diced onion 1/2 cup diced… Continue reading

Basic Adobo

I spent three months in the Philippines, and though I tried my best, I simply could not get the basic adobo recipe down!  Mine tasted ok ,but it was nothing like Ate Gina’s,… Continue reading

Coq au vin blanc.

Adapted from Nigel Slater’s Coq au Riesling. This is an impressive(ly easy) dinner that comes together in about 30-45 minutes.  The traditional version (coq au vin) uses red wine, more bacon, olive oil,… Continue reading

Kobe steakhouse

Chicken with 40 cloves of garlic

delicious even for a date night.  (it’s also French–ooh lala!) Apologies first off, I’m not very good at taking sexy food photos just yet!  Feel free to share any tips if you have… Continue reading

Chinese Roast Pork (Siu ji yuk)

One of my favorite Chinese dishes: crispy skinned roast pork belly.  Surprisingly, there’s no real American counterpart to this, delicious as it is,  though the Philippines have a version of this as well.… Continue reading

Mahi tacos

bear with me, I’ll get around to posting recipes.

Chinese fun see with dried shrimp

bear with me, I’ll get around to posting recipes.

Clams in black bean sauce

bear with me, I’ll get around to posting recipes.

Sunday night chicken dinner

bear with me, I’ll get around to posting recipes.  Roasted chicken with lemon, parmesan garlic gremolata smashed potatoes, brussel sprouts.